• Rebecca M

Thai-Inspired Peanut Sauce


  • ½ c peanut butter

  • 2 lemon packets

  • 2 tbsp agave

  • 1 tsp chili powder

  • ¼ c water to thin it out


  • Add peanut butter, agave, lemon, chili powder,, and whisk to combine. Add water a little at a time until a thick but pourable sauce is achieved.

  • If your sauce has become too thin, add more nut butter. If it’s too thick, thin with more water.

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